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咸餅乾/Dip循環 1:
導師:Lam Chi Fai
1 實習 車打芝士餅乾伴三文魚蒔蘿香草醬 (35-40片)
Cheddar Cheese Crackers with Salmon Dill Sauce
  藍紋芝士合桃牛油咸曲奇 (25-30片)
Blue Cheese and Walnut Short Bread
  示範 咸榛子餅乾伴忌廉芝士醬
Salty-Hazelnut Crackers with Cream Cheese Sauce
  亞麻籽蕃茄乾餅乾伴忌廉芝士醬
Flax Seed Sundried Tomatoes Crackers with Cream Cheese Sauce
2 實習 薄身餅乾伴芒果蕃茄沙沙 (30-35片)
Flat Bread Crackers with Mango & Tomato Salasa
  凱薩餅條 (25-30條)
Caesars Stick
  示範 黑糖咸餅乾伴芥茉青豆醬
Molasses Crackers with Wasabi Peas Dip
  芝士薄脆
Cheese Basil Crisps
3 實習 西摩蓮拿餅乾伴洋蔥醬 (6片10吋)
Semolina Crackers with Onion Dip
  辣煙肉芝士條 (25-27條)
Spicy Bacon Cheese Stick
  示範 梳打餅乾伴希臘青瓜乳酩醬
Soda Water Crackers with Tzatziki
  脆身黑椒猶太餅乾
Crispy Black Pepper Bagel
4 實習 小茴香籽裸麥薄脆伴紅椒蝦蛋黃醬 (25-30件)
Caraway Rye Crisps with Red Pepper & Shrimp Sauce
  魚仔餅 (35-45片)
Fish Crackers
  示範 咸甜麥片圓形餅乾伴青檸牛油果蛋黃醬汁
Sweet-Salty Oatmeal Rounds with Lime Avocado Dip
  熱香餅伴牛油蜜糖
Hot Cake with Honey & Butter



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