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甜品循環課程 III:
導師:Lam Chi Fai
1 實習 焗蘋果檸檬薑茸餡伴五香粉雪糕 (3個)
Baked Apple with Lemon & Ginger Stuffing with Five-spice Powder Ice-cream
實習 V呢藆
Vanilla Sauce
實習 凍金萬利芭菲伴鮮果沙律及奶雪芭
(第二堂取走)
Frozen Grand Marnier with Fresh Fruit Salad & Milk Sorbet
  示範 五香粉雪糕
Five-spice Ice-cream
示範 朱古力雪糕
Chocolate Ice-cream
示範 牛油果雪糕
Avocado Ice-cream
示範 朱古力汁
Chocolate Sauce
2 實習 白之戀人伴紅桑子汁 (4個)
Fromage Blanc Cheese Cake with Raspberry Sauce
實習 焗朱古力雪山 (4個 5.5cm)
Chocolate Alaska
實習 凍金萬利芭菲伴鮮果沙律及奶雪芭
Frozen Grand Marnier with Fresh Fruit Salad & Milk Sorbet
  示範 燴啤梨 (第一部份)
Poached Pear
示範 意大利芝士雪條 (第一部份)
Mascarpone Lolly
示範 啤梨雪芭,奶雪芭,煮紅桑子汁,
牛油果雪糕,煮糖絲,自製乾果
Pear Sorbet, Milk Sorbet, Raspberry Compote, Avocado Ice-cream, Sugar Work, Home-made Dried Fruit
3 實習 焗熱情果布袋伴牛油果雪糕 (4個)
Baked Passion Fruit Sack with Avocado
Ice-cream
實習 凍啤梨芭菲伴自製乾果及紅桑子汁
(第四堂取走)
Frozen Pear Mousse with Dried Fruit and Raspberry Compote
  示範 什錦意式芝士甜品:芝士雪條,
芝士巴巴來士,焗啤梨忌廉伴啤梨雪芭
Mascarpone Dessert Plate: Mascarpone Lolly, Mascarpone Bavarois, Pear Gratin with Pear Sorbet
  示範 西梅布甸伴牛油果雪糕
Prune Pudding with Avocado Ice-cream
4 實習 焗檸檬酥粒伴朱古力雪糕
Baked Lemon Crumble with Chocolate Ice-cream
實習 凍啤梨芭菲伴自製乾果及紅桑子汁
Frozen Pear Mousse with Dried Fruit and Raspberry Compote
實習 朱古力梳乎利
Chocolate Souffle
  示範 法式橙燉蛋
Orange Crème Brulee


課程共有4堂,如遇公眾假期,該堂將順延一星期。
循環課程不設請假、補堂或代堂,亦不可取消報名。
如有興趣,請與本中心聯絡